CULINARY COLLAB WITH TOM PARKER AND HIS TEAM FROM THE WHITE SWAN
On the 26th of April, we had an amazing night with Tom Parker and the team from the White Swan at Fence. With the recent award of Tim’s Michelin Star, welcoming Tom Parker, who also has one Michelin Star, made the evening very special indeed. Tom has already had an esteemed career and has become one of the North West’s most celebrated chefs. He was the ideal candidate for our latest Collab.
Our ‘Two Chef Evenings’ give both chefs the opportunity to flex their culinary muscles, whilst sharing ideas. The menu for the evening certainly demonstrated the depth of talent in the kitchen. The food was of course, paired with some wonderful wines, from some of the world’s best wine-producing regions. The perfect compliment to the amazing food.
THE MENU
Croustade ~ Piquillo ~ Comte
Nori ~ Oyster ~ Mackerel ~ Finger Lime ~ Beluga
Smoked Eel
Rufford Ulster Prince ~ Dashi ~ 14 Month Aged Daurenki Caviar
Valenciso Rioja Blanco 2021, Spain
Cornish Turbot
Chicken Butter ~ Vin Jaune & Green Strawberry ~ Smoked Pike Roe
Chateauneuf du Pape Blanc 2021
Domaine Chante Cigale, Rhone Valley, France
Hand Dived Scallop
Red Curry ~ Peanut
Torrontes, Bodega Colome, Argentina
Herdwick Hogget
Spilmans Asparagus ~ Wild Garlic ~ Truffle Cream ~ Strawbina
Emiliana Coyam, Syrah/Carmenere, Colchagua Valley 2018, Chile
Gariguettes
Sweet Sicily Ice Cream ~ Olive Oil ~ White Chocolate
Brachetto d’Aqui, Contero, Italy
Bourbon Vanilla Cheesecake
Chantecler Apples ~ Yorkshire Rhubarb ~ Crispy Leaves
Chenin Blanc, Domaine des Forges ‘1er Cru Chaume’
Coteaux du Layon, Loire Valley, France 2018
£120 Per Person / £80 Per Person Wine Pairing
