About SŌ-LŌ

Tim Allen

No stranger to awards, Chef Tim Allen has an esteemed culinary pedigree

Over the course of his career, Tim has become very familiar with Michelin Stars. His most recent, his fourth, was awarded to him only this year, just seventeen months after sō-lō first first opened its doors.

Featured in all of the major food guides, for Top 50 Gastropubs and Top 100 Restaurants. He has also been a competitor on the BBC’s Great British Menu.

sō-lō is Tim’s first solo venture. Relaxed dining, serving an inspired menu.

sō-lō Restaurant - Aughton

Opened in November 2021 sō-lō gains its first Michelin Star in March 2023.

Tim Allen's Flitch of Bacon Inn

Chef/Partner, achieving Essex’s first and only Michelin-starred restaurant.

The Wild Rabbit - Kingham

Michelin Star, inclusion in NRA top 100 list and 3 AA Rosettes.

Launceston Place - London

It was here that Tim was awarded his first Michelin Star, plus 4 AA rosettes and national acclaim and recognition from all the major food guides.

Whatley Manor Hotel & Spa

Working alongside Martin Burge to achieve an incredible 2 Michelin stars, 4 AA rosettes and an 8/10 in the Good Food Guide.

L’ortolan & The Landmark Hotel

Senior Sous Chef alongside Head Chef Martin Burge at L’Ortolan, and The Landmark Hotel with John Burton Race. Restaurants retained 2 Michelin stars.

The Finest Ingredients

sō-lō is perfectly positioned, amidst some of the finest food producing land in the country

This ensures we always have availability to the freshest and finest seasonal foods. Our close relationships with farmers and other outstanding artisan food producers, locally and across the UK, guarantees that every menu features a wealth of the most exceptional ingredients.